1 tsp oil
1 tsp urad dal
1/2 tsp cumin seeds
3-4 cloves of garlic
1 onion, chopped
1 cup bottle gourd, peeled and chopped
3-4 Kashmiri red chillies, soaked
1/4 cup fresh coconut (optional)
1/4 cup roasted chana dal
2 tbsp tamarind pulp
Salt, to taste
1 cup water
