2 cups methi, chopped
1 + 1 tbsp oil
1/4 cup chana dal
1/4 cup moong dal
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp Kashmiri red chilli powder
1/2 tsp coriander powder
1/2 tsp kalonji
1/2 tsp sesame seeds
1/2 tsp cumin powder
1/4 tsp hing
1/2 tsp fennel powder
1/2 tsp ajwain
2 cups whole wheat flour
Water, if required
Oil, to fry
